Chinese Food
All Recipes
The change of natural fermented dough of Omega or pizza
Mix the flour with water and knead it for a few times. Kneading the dough is like the dough you played when you were a child. Knead it to the shape you like. I made all kinds of toast and omelets. Actually, the most fun is not to eat, but to pla... ...
Fried Bun with cabbage and willow leaves
When I think of cabbage Fried Bun, I think of my mother's love for us when I was a child. I remember that when I came down from cabbage, I often ate cabbage as the main food. Among them, this cabbage Fried Bun with willow leaves was the best foo... ...
The old flavor in memory
I think northerners in their 30s will have a deep memory of this food made from coarse grains. I remember when I was a child, in order to pay off foreign debts, there were few grains. Most of the time, it was half vegetables and half rice. Corn ... ...
The bun looks good. It's all folded - pork bun
As the saying goes - steamed buns are delicious. They are not folded. But they want to say - the bun is beautiful. It's all on the fold. Baozi fold. It's the biggest headache for both of them. Because I'm not good at it. I've seen a lot of video... ...
Three flavors of bread -- Mexican blueberry steak
This paibao has three layers of taste. The first layer of Mexican sauce with peanut chips and crispy grains is fragrant and crispy in the mouth. The second layer of blueberry sauce is sour and sweet. The third layer of course is the bread core. ... ...
Cherry cream Muffin
Make a sweet muffin. Breakfast is not monotonous.
Ham Bread with Scallion
If you don't like sweet bread, you can try this scallion Ham Bread. One bread and one cup of soymilk are enough for breakfast.
Lentil cake
In spring, I want to slim down. Let's have some roughage. Today, I'd like to share one of my favorite roughage snacks as a child. Lentil cake has a strong taste. It's fragrant and nutritious. The more I grow up, the more I miss the taste. I trie... ...
Ten inch prawn beef pizza
I'm often asked how to make pizza. But I don't need to make it myself in America. It's very convenient. Many stores sell it. It's as simple as buying an Nang in Xinjiang. Today, my sister Jing gave me an iron pot. I can fry steak on one side and... ...
Parsley baguette
The shape of the bagel is like a doughnut. But it's low calorie and low calorie. It looks very cute. It's delicious. The material list is about 80g / piece, and the material list is doubled for multiple parts. -
Hand shredded Danish toast
Danish toast is also called crispy toast. After being wrapped in butter and crispy, it has strong milk flavor and distinct layers. The outer skin is crispy and the inner lining is soft. It's more delicious than ordinary toast. General profession... ...
Black corn noodles ❤️ Cake
Black corn is rich in anthocyanins. Anthocyanins have strong antioxidant effect and can delay aging. Use your friend's own black corn to grind it into black corn flour, and then spread out the nutritious, delicious and beautiful waterless corn c... ...
Simulation purple potato whole wheat meal bag
Purple potato is widely distributed in other tropical areas of Asia. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanin. Among them, anthocyanin can prev... ...
Magic doughnut of love (fried version)
Come and have a donut with me
Sauerkraut and shredded pork with asparagus
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
A bowl of small lentil salmon
Kwai: tired after a busy day. Let's treat this bowl of simple, quick, delicious meal. You can have a healthy, nutritious and low-fat dinner in 20 minutes. Don't take the risk of eating gutter oil. Take out the frozen food. -
